Jurnal Jamu Kusuma

PUBLIC PERCEPTION REGARDING THE SELECTION OF CHEMICAL AND TRADITIONAL MEDICINE FOR HYPERCHOLESTEROLEMIA IN SUKOREJO GIRITIRTO WONOGIRI

Nur Atikah — 2024-06-29

Hypercholesterolemia can trigger cardiovascular disease, and treatment options use chemical drugs and traditional medicine. The aim of the research was to determine public perceptions regarding the choice of chemical drugs and traditional medicines for hypercholesterolemia in the Sukorejo Giritirto Wonogiri area. The research method used a descriptive cross-sectional approach, with a purposive sampling technique for respondents who met the inclusion criteria, namely aged > 17 years, had a history of hypercholesterolemia and had used chemical drugs, traditional medicines, and a combination of chemical and traditional medicines. Meanwhile, the exclusion criteria are respondents who are not willing to take part in the research. The sample obtained was 80 people. The 24-question questionnaire has been tested for Pearson product moment validity with a p value <0,05, and a Cronbach's Alpha reliability value of 0,826. Data analysis uses percentage calculations, and the median value as a cut-off point. The perception assessment criteria are positive perception ≥ median value and negative perception ≤ median value. The results showed that 51,25% of respondents had a positive perception of the choice of chemical drugs, 60% of respondents had a positive perception of the choice of traditional drugs, and 53,75% of respondents had a positive perception of the choice of combination drugs (chemical and traditional) as well as a positive perception of selection of drugs, both chemical drugs and traditional drugs for hypercholesterolemia based on the Health Belief Model (HBM). In conclusion, the majority of Sukorejo people have a positive perception regarding the choice of chemical drugs and traditional medicines for hypercholesterolemia

JELLY CANDY PRODUCTION WITH VARIATIONS OF BROCCOLI (Brassica oleracea var. italica) AND RED GINGER (Zingiber officinale var. rubrum Theilade)

Makhabbah Jamilatun — 2024-06-29

Candy is a snack that is loved by almost everyone of all ages. Jelly candy is a candy made from vegetable or fruit essence, forming a gel, with a soft texture, clear color, and a certain level of elasticity. Broccoli (Brassica oleracea var. italica) contains vitamins, folate, phosphorus, magnesium, iron, potassium, and calcium. Red ginger (Zingiber officinale var. rubrum Theilade) contains gingerol compounds, flavonoids, phenols, terpenoids, and essential oils. The purpose of this study was to determine the organoleptic characteristics, water content, and reducing sugar jelly candy with variations of broccoli and red ginger. This study uses a quantitative experimental method. The research procedures included preparing broccoli, preparing red ginger, making jelly candy with 3 formulas, and evaluating jelly candy. The results showed that the organoleptic of the three jelly candy formulas had a distinctive aroma of broccoli and red ginger, brownish green color, spicy-sweet taste, and chewy texture. The water content of the jelly candy in the three formulas was 17.22% (F1), 18.33% (F2), and 18.17% (F3) respectively. Reducing sugar for jelly candy in the three successive formulas was 18.6% (F1), 16.3% (F2), and 19.3% (F3). The water content and reduced sugar of jelly candy with variations of broccoli and red ginger have met the quality requirements for soft confectionery, SNI 3547-2-2008. The results in this study, the water content and reducing sugar were below the maximum number of predetermined soft confectionery quality requirements.

LITERATURE STUDY OF THE BENEFITS OF ROSELLA PETALS (Hibiscus sabdariffa L.) AS ANTIHYPERTENSION

Ag. Kirwanto — 2024-06-29

Roselle (Hibiscus sabdariffa L.) has various benefits as antihypertensive, antifungal, anti-inflammatory, antidiabetic, antioxidant and antibacterial. This research aims to determine the benefits of roselle petals as an antihypertensive using a literature study method with data sources obtained from a data base. Searches for scientific articles were carried out on databases, namely Google Scholar, Semantic Scholar and Research Gate using the keywords "Rosella petals as antihypertensive", "Rosella as antihypertensive", "Rosella petals", "Hibiscus sabdarifa L.", "Antihypertensive" and "Antihypertensive ”. From the results of data searches from the three data bases published in 2018-2023, screening was carried out through titles and abstracts as well as inclusion and exclusion criteria, resulting in 12 articles which were final analyzed. Based on the review that has been carried out, the results show that roselle petals contain anthocyanin and quercetin compounds which are included in the flavonoid group to reduce blood pressure which works through a mechanism that inhibits inflammation, leading to vasodilation which causes increased blood pressure and functions as an ACE inhibitor. Roselle petals are also useful in lowering the pulse rate, as antioxidants and neoroprotective properties. Based on the results obtained, it can be concluded that roselle petals are useful as antihypertensives

FORMULATION AND ACTIVITY TESTS OF EUPHATORIUM LEAF (Euphatorium oradatum L.) ETHANOL EXTRACT GEL ON BURNS HEALING OF RABBITS

Firmansyah Firmansyah — 2024-06-29

A gel is a semisolid system consisting of small inorganic particles or large organic molecules suspended in a liquid. This study aims to determine if Euphatorium leaf extract can be formulated into a gel preparation that meets the physical quality requirements and to determine the activity of Euphatorium leaf extract gel on rabbit burn wound healing. This type of research was a laboratory experiment with gel preparation formulations and activity tests on rabbit burn wound healing. Preparation of Euphatorium leaf extract by maceration with 96% ethanol solvent. In this study, FI gel preparations (negative control), FII (2.5% extract), FIII (5% extract), FIV (10% extract), FV (Bioplacenton positive control). Furthermore, a physical stability test was carried out on the Euphatorium leaf extract gel which included; organoleptic test, homogeneity test, pH test, spreadability test, adhesion test, viscosity test and accelerated stability test. Then tested the activity of Euphatorium leaf extract gel on the healing of rabbit burns. In this test, 5 rabbits were used. Each rabbit was made a wound with an area of 2 cm on the back area which was divided into 3 wound areas. Each wound area is given the same concentration. Observations were made every 3 days of treatment. The results showed that Euphatorium leaf extract could be formulated into a gel preparation and met the physical stability requirements of the gel, and the activity test on the healing of rabbit burns obtained an average percentage of burn wound healing, namely FI (11.83%), FII (24.50) , FIII (31.33%), FIV (54.17%) and FV (66.17%). Based on the results of statistical analysis tests with one way ANOVA, it was shown that there were significant differences in the healing activity of rabbit burns between all treatment groups where the value of p <0.05.

THE INFLUENCE OF DASAWISMA EMPOWERMENT ATTITUDES AND BEHAVIORS OF COMPLEMENTARY FEEDING (MPASI) FROM Moringa oleifera IN CHILDREN UNDER TWO YEARS OLD

Sri Mulyanti — 2024-06-29

The incidence of stunting in Indonesia is still quite high even though in 2022 it has dropped to 21.6%, but it is still higher than the WHO standard of 20%. Providing complementary food by paying attention to the type of material and processing is the right effort in preventing stunting. Moringa leaves as a type of vegetable with vitamins A, C, and B6, calcium, potassium, and iron can be an option as complementary foods for children under two years. Even so, complementary feeding made from Moringa leaves must be done properly so that the child gets optimal nutrition and can prevent stunting. Based on this statement, this study was conducted to determine the effectiveness of dasawisma assistance on the attitudes and behaviors of complementary feeding by moringa in children under 2 years old. This research design is a Quasy Experiment with a pretest-posttest design approach. Respondents of the study were 100 families with children under two years old who were randomly taken in 10 villages in the Karanganom Klaten Health Center area. Training effectiveness was analyzed with the Wilcoxon test. The results showed that homestead assistance had a significant effect on increasing the positive attitude of mothers/companions with children under two years (baduta) old in providing complementary food for children under two years old (Mean±SD = 63.67±10.88: mean different: -4.59; p= 0.01); increased MPASI behavior (Mean±SD = 17.52±1.39 increased from 15.89±4.46, and mean different values: -1.63; p = 0.009).

PHYTOCHEMICAL SCREENING OF MANALAGI MANGO (Mangifera indica L.) LEAF INFUSE

Indarto — 2024-06-29

Mango is an incredibly popular fruit in Indonesia and plays a significant role in its agriculture. Among the many varieties of mango, the Manalagi (Mangifera indica L.) stands out for its remarkable taste and abundant size. Moreover, the leaves of this type of mango have been found to contain a medicinal property due to the presence of a compound called mangiferin. This compound is known to offer a wide range of benefits, including pain relief, antioxidant effects, anti-inflammatory effects, anti-diabetic properties, tumor-fighting abilities, and stamina-boosting effects. This study aimed to identify the presence of various phytochemical compounds, such as flavonoids, alkaloids, tannins, saponins, and steroids in Manalagi mango leaf infuse. The extraction was done using the infundation method and distilled water as the solvent. The qualitative phytochemical screening showed positive results on flavonoids, tannins, and steroid compounds.

THE IMPLEMENTATION OF THE BATIMUNG TRADITION IN SAMARINDA ULU DISTRICT, SAMARINDA CITY

Indarto — 2024-06-29

Batimung is a cultural practice that has existed since the Majapahit era and has been preserved by the Banjar community for generations. The implementation of batimung is specifically intended for prospective brides to prevent excessive sweating. Additionally, batimung is also used as a traditional treatment. The research aimed to explore the utilization of batimung for beauty treatments and traditional healing. The research methodology employed was exploratory, using qualitative data collection techniques. The findings of this research include the tradition of batimung as a beauty treatment which was conducted before marriage for prospective couples to collect their sweat. On the other hand, batimung was also practiced as a traditional healing method, aiming for well-being and treatment within the Banjar community. The herbal ingredients used in batimung include lemongrass, pandan leaves, ginger, wood shavings, and fragrances such as rose petals, jasmine flowers, and patchouli leaves. The equipment used in the batimung tradition includes stove, pot, covering cloth, mat, small chair, and stirrer. The procedure of batimung involves removing all clothing first, then wearing a sarong as a covering. The person undergoing batimung then lies on a mat, which has been infused with boiled herbs for approximately 30 minutes. After the batimung process, individuals may receive a massage and body scrub, which is optional. Subsequently, individuals are allowed to take a bath to maximize the effects of the batimung ritual. The purpose and benefits of practicing the batimung tradition were to enhance beauty, traditional healing, eliminate sweat odor, and refresh the body.

LITERATURE STUDY OF THE BENEFITS OF NONI FRUIT (Morinda citrifolia) AS AN ANTIMICROBIAL

Suhendriyo — 2024-06-29

Herbal plants that can be used as antimicrobials are noni fruit (Morinda citrifolia). The fruit contains
saponins, flavonoids, essential oils, and alkaloids, which have potential as antimicrobials, in noni fruit.
The type of research used is a literature study review. The study literature review is a summary obtained
from a reading source such as books, scientific journals, and other media publications relating to the
discussion of research in order to answer questions or existing problems. A literature search was
performed on electronic sources such as Google Scholar, PubMed, and Garuda Portal which have met
the inclusion and exclusion criteria. Based on search results by entering the word the key obtained as
many as 906 articles and only 3 articles that meet the requirements. The results of the study can be
concluded that noni fruit (Morinda citrifolia) can be used as antimicrobial and phytochemical compounds
in Noni fruit which has the potential as an antimicrobial are flavonoids, saponins, essential oils,
terpenoids, alkaloids, scopoletin, ascorbic acid, beta carotene, l-arginine, and proxeronine.